浙江地处东南沿海，所谓靠山吃山靠水吃水，在浙江北部的湖州，是2300多年历史的江南古城，有鱼米之乡，文化之邦的美誉。湖州美食文化博大精深，既有入选国家菜谱的大菜名菜，也有隐匿民间的特色名吃。但是印象最让人深刻的也许就是下面这些传统菜肴了，本期美食地理带你看看吧！

Zhejiang is located in the southeast coast. The so-called mountain is eaten by the mountains and eats water. In Huzhou, in the north of Zhejiang, it is the ancient city of Jiangnan with a history of more than 2,300 years. It has the reputation of the land of fish and rice and the state of culture. Huzhou's food culture is profound and profound. It has both the famous dishes of the national recipes and the famous folks. But perhaps the most impressive thing is the following traditional dishes. Let’s take a look at this food geography!

湖州南浔古镇

Nanxun Ancient Town, Huzhou

太湖四宝

Taihu Four Treasures

太湖是中国五大淡水湖之一，横跨江、浙两省，北临无锡，南濒湖州，西依宜兴，东近苏州。　南宋姜夔赞称湖州为水晶宫，元书画家赵孟頫自称水晶宫道人。水晶宫中宝贝多，突出的是鱼类。以城北濒太湖水域来说，就有银鱼、鲚鱼、白虾、角鱼四宝。

Taihu Lake is one of the five largest freshwater lakes in China, spanning the two provinces of Jiangsu and Zhejiang, bordering Wuxi in the north, Huzhou in the south, Yixing in the west and Suzhou in the east. Jiang Song of the Southern Song Dynasty praised Huzhou as the Crystal Palace, and Yuan Meng, a painter of the Yuan Dynasty, claimed to be the "Crystal Palace Taoist." There are many treasures in the Crystal Palace, and the fish is prominent. In the case of the Taihu Lake waters in the north of the city, there are silver fish, squid, white shrimp, and horned fish "four treasures."

湖州太湖景

Huzhou Taihujing

银鱼，古称脍残鱼，俗称面条鱼，通身滚圆透明似雪，像一根白玉琢成的簪子，只有眼睛是黑的。太湖里的银鱼主要是大银鱼、雷氏银鱼。

Silverfish, the ancient name of the squid fish, commonly known as noodle fish, is round and transparent like snow, like a white jade scorpion, only the eyes are black. The silver fish in Taihu Lake are mainly big silver fish and Ray's silver fish.

太湖银鱼

Taihu Silverfish

银鱼营养丰富，是鱼中珍品。银鱼含有丰富的蛋白质、碳水化合物、钙、磷、铁维生素B1、B2和尼克酸等多种营养成分。其肉质细腻，洁白鲜嫩，无骨刺，无腥味。鲜银鱼同鸡蛋合炒，鲜嫩味美；以银鱼作汤，滋味鲜美，闻之生津。制成银鱼干，体呈扁形， 肉肥骨软，色白有光，色香味经久不变。太湖银鱼适应力强，繁殖力高，生长期短，易形成种群。

Silverfish is rich in nutrients and is a treasure in fish. Silverfish is rich in various nutrients such as protein, carbohydrate, calcium, phosphorus, iron vitamin B1, B2 and niacin. The meat is fine, white and tender, with no bone spurs and no astringency. The fresh silver fish is fried with the egg, fresh and delicious; the silver fish is used as a soup to taste delicious and smell good. Made of silver fish, the body is flat, the meat is fat and soft, the color is white and light, and the color and fragrance are unchanged for a long time. Taihu silver fish has strong adaptability, high fertility, short growth period and easy formation of population.

白虾，亦称脊尾虾，甲壳纲，长臂虾科。它的外表与淡水虾大同小异，色白壳薄， 通体透明。我国沿海各地均产，但盛产于太湖水草茂密近岸泥沙的地方。 《太湖备考》载曰： 太湖白虾甲天下，熟时色仍洁白。白虾以色分也。

White shrimp, also known as squid, crustacea, long arm shrimp. Its appearance is similar to that of freshwater shrimp, with a thin white shell and transparent body. It is produced all over the coast of China, but it is abundant in the dense coastal waters of Taihu Lake. "Taihu preparation test" contains: "Taihu white shrimp is the world, the color is still white when cooked.... White shrimp is also colored."

太湖白虾

Taihu White Shrimp

中国著名中医学家叶桔泉著的《食物中药与便方》一书中说，虾性味甘温，托痘疮，下乳汁，壮阳道，是一种强壮补精药！内服有托里解毒之功效。白虾可制成虾干，民间鲜食喜用烧酒炝虾，别有滋味。剥制虾仁后的下脚可制虾子酱。

The book "Food Chinese Medicine and Toilet" by the famous Chinese medicine scientist Ye Juquan said that the shrimp is sweet and warm, the acne is acne, the milk is under, and the aphrodisiac is a strong and remedy! Oral administration has the effect of Tory detoxification. White shrimp can be made into dried shrimps, and folk fresh foods like to use shochu and shrimp. Shrimp paste can be prepared by peeling the shrimps.

鲚鱼，湖州渔民称它为梅鲚鱼、刀鲚。鲚鱼只生活在东西苕溪人太湖口，即太湖南岸和西岸，两溪浮游小生物特多，利于鲚鱼栖息繁殖。鲚鱼春季产卵，人秋才见仔鱼，长二寸左右起捕。隔年的可长到一尺左右，其形状如闪亮短刀。

The squid, Huzhou fishermen call it a squid and a knife. The squid only lives in the mouth of the Taihu Lake in the east and west of the Taihu Lake, that is, the south bank of the Taihu Lake and the west bank. There are many small pebbles in the two streams, which is conducive to the perch breeding. The squid spawns in the spring, and the larvae are only seen in the autumn. The next year can grow up to a foot or so, and its shape is like a shiny short knife.

太湖鲚鱼

Taihu trout

它的肉质细嫩，富有营养价值，含有磷、钙、镁、无机盐等多种元素，其骨和卵所含钙质为银鱼的三倍。食用鲚鱼清蒸、红炒皆宜。近年还加工成罐头或制成鱼糜远销各地。

Its meat is tender and rich in nutrients. It contains various elements such as phosphorus, calcium, magnesium and inorganic salts. Its bones and eggs contain three times as much calcium as silverfish. Eat squid steamed, red fried. In recent years, it has been processed into cans or made into fish balls and sold all over the country.

角鱼，又名针口鱼，太湖角鱼主要生长在距湖州不远的太湖东山浅水之中。它玲珑娇小，一般长十二公分左右，体呈圆柱形，嘴上有一长针似的角，故名角鱼。它一般在二、三月份产卵。八、九月份捕捞。

The horned fish, also known as the pinfish, is mainly grown in the shallow waters of the Taishan Lake in the Taihu Lake not far from Huzhou. It is exquisite and petite, generally about 12 cm long, the body is cylindrical, and there is a long needle-like corner on the mouth, so the famous angle fish. It usually lays eggs in February and March. Fishing in August and September.

当地渔民大多将它晒干后，再放在锅里搁一搁’’ (即烘一下)。所以方言称为搁鱼。角鱼肉质鲜美，烹制以炸、炒为主，制馅亦佳。湖州餐饮馆中有椒盐角鱼丝、雪菜角鱼、糖水角鱼、油炸角鱼，还有角鱼馄饨、角鱼鱼圆等，为湖州的佳肴之一。

Most of the local fishermen dried it and put it in the pot, put it aside (ie, bake it). So the dialect is called fishing. The horn fish is delicious, cooked and fried. The stuffing is also good. The Huzhou restaurant has salt and pepper angle fish, snow horn fish, sugar water horn fish, fried horned fish, as well as horned fish bream and horned fish riss. It is one of Huzhou's cuisines.

胥仓雪藕

Kamakura

胥仓雪藕又称长兴雪藕，产于长兴东部吕山乡胥仓桥村花墙门前的湾鱼池，以其藕体细腻、洁白似雪而得此关名，史称胥仓雪藕。胥仓雪藕肉质鲜嫩，清脆爽口，汁多味甘，名闻遐迩。胥仓雪藕营养丰富，鲜藕内含有淀粉、蛋白质、脂肪等丰富的维生素及铁、钙等多种营养成分；鲜藕制成藕粉，冲泡拌糖而食更是老少皆宜，是产妇及病后虚弱者进食的最佳滋补品。胥仓雪藕浑身是宝，也污泥而不染的莲子是一种传统补品，能补脾止泻，养心益肾：莲心、藕节、莲房清凉退火，均可入药，是上品中药材。

Kamakura Snow Mart, also known as Changxing Snow Margin, is produced in the Bay Fish Pond in front of the flower wall in Lucangqiao Village, Lushan Township, East Changxing. It is known for its delicate body and white snow. It is known as Kangcang Snow Marsh. Kamakura's succulent meat is fresh and tender, crisp and refreshing, and the juice is sweet and delicious. Kamakura ferrets are rich in nutrients. The fresh oysters contain rich vitamins such as starch, protein and fat, as well as various nutrients such as iron and calcium. Fresh glutinous rice is made into glutinous rice powder. It is suitable for both young and old, and it is maternal and sick. The best tonic for the weaker after eating. Kamakura Snow is a treasure, and the lotus seed is a traditional tonic. It can replenish the spleen and stop diarrhea, nourish the heart and kidney: lotus heart, scorpion, lotus room cool and annealing, can be used as medicine, is the top Chinese herbal medicine.

胥仓雪藕

Kamakura

胥仓雪藕与众不同：它比普通藕长一半以上，全株分三节，中段藕身品质尤佳。更奇特的是胥仓雪藕比普通藕多生一孔，其他品种的藕只生9孔，顶多1 0孔；而胥仓雪藕至少10孔，多数为11孔；而且别地的藕一旦种植到胥仓便增生一孔；而胥仓藕移植到别地，随即又会减少一孔。

Kamakura Snow is different: it is more than half longer than the common one. The whole plant is divided into three sections, and the middle section is especially good. What is more peculiar is that the Kamakura ferrets have one more hole than the common carp. The other cultivars only have 9 holes and at most 10 holes. The Kamakura ferrets have at least 10 holes, most of which are 11 holes. The warehousing will accumulate a hole; while the squatting sputum will be transplanted to another place, a hole will be reduced.

千张包子

Thousands of buns

湖州丁莲芳千张包子店是一家具有百年历史的名店，所产千张包子以制作精细、用料名贵、味道鲜美而闻名遐迩。

Huzhou Dinglianfang Qianzhang Baozi Store is a famous shop with a history of 100 years. The thousand buns produced by the company are famous for making fine, expensive materials and delicious taste.

千张包子

Thousands of buns

这种包子的特点是："千张薄而韧，可包得紧密不透气。馅心用纯精腿肉、朝鲜开洋、日本干贝、孝丰蝴蝶片笋衣、炒熟芝麻制成，香浓汁鲜。丝粉白而粗，久煮不糊，柔软入味。

The characteristics of this kind of steamed buns are: "Thousands of thin and tough, can be tightly packed and airtight. The filling heart is made of pure leg meat, Korean Kaiyang, Japanese scallops, Xiaofeng butterfly bamboo shoots, fried sesame seeds, and fresh and fragrant. The silk powder is white and thick, and it is cooked for a long time and is soft and mellow.

熏豆茶

Smoked bean tea

熏豆茶

Smoked bean tea

熏豆茶是南太湖地区的传统土特产品，农家待客素有自制和饮用此茶的习俗。历史源远流长，为太湖传统风味之一绝。目前，我市许多地区还保持着这一待客习俗。许多农家还用锅粢茶、熏豆茶和绿茶作为招待毛脚女婿首次登门的礼仪。换句话说，也就是毛脚女婿喝了甜蜜的锅粢茶、咸味的熏豆茶和清淡的绿茶这三杯茶，就算过了丈母家的第一关。湖州东郊农村几乎家家户户爱将熏豆茶作为正月招待亲友及婚礼宴席的首选饮品。长兴板栗

Smoked bean tea is a traditional native product in the South Taihu Lake region. Farmers have the custom of making and drinking this tea. It has a long history and is one of the traditional flavors of Taihu Lake. At present, many hospitals in our city still maintain this custom. Many farmhouses also use pots of tea, smoked bean tea and green tea as a ritual for the first time to entertain the "hairy feet". In other words, it is the "first pass" of the mother-in-law's family, which is the three cups of tea, such as sweet pot of tea, salty smoked bean tea and light green tea. Almost every household in the eastern suburbs of Huzhou loves to use smoked bean tea as the first choice for the first month to entertain friends and family and wedding banquets. Changxing chestnut

德清早园笋

Deqing early garden shoots

德清早园笋

Deqing early garden shoots

德清早园笋，又名园笋、早笋。为德清县传统特产，素有蔬菜之王的美称。德清早园笋，为笋中珍品，主要产于德清县二都、上柏、城关、雷甸、武康、三合、秋山等乡镇，尤以二都早园笋最佳。早园笋以其矮、壮、粗、嫩，颜色呈黄紫且带油光，笋肉厚实，白嫩鲜美，清香爽口而享有盛名。具有香、甜、松、脆之特色。

Deqing early garden shoots, also known as garden shoots, early bamboo shoots. It is a traditional product of Deqing County and is known as the King of Vegetables. Deqing early garden bamboo shoots, which are treasures of bamboo shoots, are mainly produced in the towns of Erdu, Shangbai, Chengguan, Leidian, Wukang, Sanhe and Qiushan in Deqing County, especially in the second garden. The early garden bamboo shoots are famous for their short, strong, thick and tender colors, yellowish purple and oily, thick bamboo shoots, white and tender, fresh and refreshing. It has the characteristics of sweet, sweet, loose and crisp.

湖州南浔古镇

Nanxun Ancient Town, Huzhou

行走在湖州街巷的轻风艳阳之中，渐生微醺之感。那是湖上桥下蒸发的氤氲水气、是小窗飘来的千张包的香味、是太湖白虾细嫩清口的鲜味、是柔软的丝棉被在阳光下晒得暖洋洋的气息那是外婆家的味道？是世道安稳的太平气味。舒适安逸的湖州福地，从古到今，自有一种善意、宽待、温情的韵味，源远流长生生不息...

Walking in the light wind and bright sun in Huzhou Street, the feeling of faintness is gradually growing. It is the evaporation of the water under the bridge on the lake, the fragrance of thousands of bags floating from the small window, the savory taste of the white shrimp of Taihu Lake, the soft silky cotton being warmed in the sun... Is that the taste of grandma's family? It is a peaceful and flat smell. Comfortable and comfortable Huzhou Fudi, from ancient times to today, has a kind of goodwill, favor, warmth, and has a long history...